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Before you jump to Mini cheese cakes recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.
With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the different foods that you will get at all of those take out places. You will notice that the nutrition in these types of is non existent and the negative effects will be really bad. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.
Citrus fruit will be one of the greatest things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. Together with vitamin C, you will discover that there are many other health benefits that you will find in these kinds of fruits. You may also want to combine a number of things like orange sections, shredded coconut combined with a teaspoon of honey.
If you determine that your health is important to you, you ought to take these tips to heart. Also if you eliminate all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to mini cheese cakes recipe. To cook mini cheese cakes you only need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Mini cheese cakes:
- Provide tennis biscuits
- Provide butter
- Provide plain double cream yogurt
- Take Nestle condensed milk
- Provide Rhodes Quality Granadilla pulp
- Take Strawberries
- Use Plum
Steps to make Mini cheese cakes:
- In a food processor crush the biscuits until fine. In a bowl combine the crushed biscuits and butter.
- Using round moulds (I improvised and used round cookie cutters), add the butter crust and push it nicely on the sides and leave a well enough to add the cheese filling. This will make about 4 to 5 portions.
- Mix the yoghurt and condensed milk together in a bowl. Microwave the filling for 2-3 minutes. Remove the bowl, mix rapidly and put back in the microwave for another 2-3 minutes.
- Pour the mixture into biscuits moulds and refrigerate for 4 hrs or overnight.
- Using fruits, play around with fondant moulds to create flower shapes and a knife to make unlikely designs to decorate and add a splash of granadilla pulp.
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