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Pan fried pork chops
Pan fried pork chops

Before you jump to Pan fried pork chops recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

One thing that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. These kinds of foods are loaded with bad fat and also have little or no nutritional value. For this reason we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

One more thing you will want to be sure of is that your eating enough of is your vegetables as this will additionally be able to have a good affect on your health. Along with possessing many different vitamins and minerals, you will in addition find that some vegetables also provide potassium. As an example, broccoli has a lot of potassium to supply you with your daily recommended allowances. You will also realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

For those who want to start living a much healthier life the tips above can help you do that. Also if you remove all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to pan fried pork chops recipe. To cook pan fried pork chops you only need 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Pan fried pork chops:
  1. Take 5 piece pork chops bone in
  2. Get 1/3 cup flour
  3. Take favorite seasonings or my seasoning mix (to follow)
  4. Get 2 tbsp bacon grease
Instructions to make Pan fried pork chops:
  1. Mix 1 teaspoon seasoning mix with flour.
  2. Sprinkle seasonings on both sides of the pork chops.
  3. Heat iron skillet over high heat. Add 2 tablespoons bacon grease.
  4. Place chops in pan. Brown, flip, brown. Reduce heat to med, . Cover. Continue to cook 5-7 mins. Remove lid. Raise heat to high cook 4-5 minutes flip and cook another 5-6 minutes, to firm up flour coating.
  5. Allow to rest on plate, loosely covered 5 minutes. Serve.

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