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Before you jump to Burger steak recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Are Going To Effect Your Health.
Something that some of you may already know is that by eating the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. In this post we shall be going over foods that you should be eating that can help you remain healthy.
When it comes to sitting down to dinner you should in addition think about lean proteins and fish such as salmon. The beauty of salmon is that along with other nutrients it is also loaded with Omega-3. And whenever it comes to lean protein, you should remember that you only will need about 3 ounces to get your daily requirements. Furthermore before preparing your steak you will need to trim the fat that you can see from it to keep from eating extra fat.
For people who want to get started living a healthier life the tips above will be able to help you do that. Also if you remove all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to burger steak recipe. To cook burger steak you only need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Burger steak:
- Prepare Ground pork
- Prepare Ground beef
- Take Gravy
- Provide Butter
- Provide an onion
- Prepare Button mushroom
- Prepare Sugar
- Use Bouillon cube (or beef stock)
- Provide Lemon juice
- You need pepper
- You need Flour
- Get Water
Steps to make Burger steak:
- Do a burger patties. Then grill it or pan fry them. Set aside
- For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour
- Add the beef bouillon cubes, sugar and water.
- Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy.
- Add the patties cover it with the sauce.
- Serve with bed of rice. Or mashed potatoes
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