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Before you jump to Hamburger Steaks with Mushroom-Onion Gravy recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nutrition. You will be happy to know that we are going to let you know a few of the foods that you ought to be eating every day.
Your primary meals should also include fish such as salmon or even lean proteins, as these will also be able to help your health. You will see that salmon can also be full of Omega-3 and other nutrients. Protein is essential for your diet, however you don’t need to eat a lot, as a 3 ounces is all you truly need. Furthermore before preparing your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.
By following a number of the suggestions above you will notice that you will end up living a healthier life. Something that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to hamburger steaks with mushroom-onion gravy recipe. To cook hamburger steaks with mushroom-onion gravy you need 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
- Get flour
- Take olive oil
- Provide FOR HAMBURGER STEAKS:
- Prepare ground beef
- Use large egg
- Get bread crumbs
- Provide large onion, minced fine
- Use seasoned salt
- Get garlic powder
- Prepare pepper
- Take bacon, cooked & crumbled
- Use FOR GRAVY:
- Get large onion, sliced
- Take fresh mushrooms, sliced
- Take beef broth
- Use water
- You need flour
- Provide seasoned salt
- Provide pepper
- Prepare Worcestershire sauce
- Take Better Than Bouillon beef concentrate
Steps to make Hamburger Steaks with Mushroom-Onion Gravy:
- In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
- Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
- In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
- While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
- Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
- Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
- Serve with your favorite potatoes recipe, or noodles, or rice.
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