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Brad's baked pork chops
Brad's baked pork chops

Before you jump to Brad's baked pork chops recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

The one thing that some of you may already recognize is that by eating the right foods can have a massive effect on your health. It’s also advisable to comprehend that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have little or no nutritional value. On this page we’re going to be going over foods that you ought to be eating that can help you stay healthy.

Citrus fruit will be one of the greatest things that you can have for your desserts, instead of having a piece of cake or perhaps ice cream. In addition to vitamin C, you will realize that there are many other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

For people who want to get started living a much healthier life the tips above will be able to help you do that. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to brad's baked pork chops recipe. You can have brad's baked pork chops using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Brad's baked pork chops:
  1. Provide 3 LG pork chops
  2. Take salt and pepper
  3. You need 1/2 bunch asparagus, chopped into 1 inch pieces
  4. Use 1 can Campbell's french onion soup
  5. Prepare 8 Oz sliced mushrooms
  6. Get 1/2 sweet onion, chopped
  7. Use 1 tbs minced garlic
  8. Get 1/2 tsp seasoned salt
  9. You need 4 servings of rice prepared with beef broth
Instructions to make Brad's baked pork chops:
  1. Place prepared rice in a 9 X 13 baking pan.
  2. Sprinkle pork chops with salt and pepper. Place on top of rice.
  3. Spread asparagus over pork chops.
  4. Pour soup over everything. Cover with tin foil.
  5. Bake at 350, 30 - 40 minutes. Until pork chops are done.
  6. Meanwhile melt 1 tbs butter in a med fry pan. Add onions and mushrooms. Sauté until everything starts to brown. Add garlic and seasoned salt. Continue until everything is well browned.
  7. When all is done. Plate rice and pork over the top. Top with sautéed veggies. Serve with whipped yams.

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