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Mike's Southwestern Crispy Thick Pork Chops & Veggies
Mike's Southwestern Crispy Thick Pork Chops & Veggies

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We hope you got benefit from reading it, now let’s go back to mike's southwestern crispy thick pork chops & veggies recipe. To make mike's southwestern crispy thick pork chops & veggies you only need 31 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Southwestern Crispy Thick Pork Chops & Veggies:
  1. Get 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
  2. Use 1 LG Green Bell Pepper [long cut strips]
  3. You need 1 LG Red Bell Pepper [long cut strips]
  4. Use 1 LG Yellow Bell Pepper [long cut strips]
  5. Take 1/2 LG White Onion [long cut strips]
  6. Prepare 1/2 LG Red Onion [long cut strips]
  7. You need 1 Cup Fresh Sliced Mushrooms
  8. Use 8 Cloves Fresh Roasted Garlic
  9. Get 1 Cup Fresh Cilantro Leaves
  10. Provide Dash Ground Cumin [directly on pork]
  11. You need as needed Cooking Oil
  12. Prepare as needed Salted Butter
  13. Prepare ● For The Pork Brine
  14. Use 1/4 Cup Salt
  15. You need 1/4 Cup Sugar
  16. Use 1 tbsp Fresh Ground Black Pepper
  17. Take 1 tbsp Granulated Garlic Powder
  18. You need 1 tbsp Granulated Onion Powder
  19. Prepare 1/2 tbsp Cayenne Pepper
  20. Take 1 tsp Red Pepper Flakes
  21. Get as needed Ice Cold Water [enough to cover meat]
  22. Provide 3 Cups Ice
  23. Get ● For The Options For Frying
  24. Use Your Favorite Red Or Green Salsa
  25. Provide Slices Avocado
  26. Provide Pork Stuffing
  27. Get Pork Gravy
  28. Provide Crushed Mexican Oregano
  29. Get Ground Cumin
  30. Take Fresh Ground Black Pepper
  31. Get Ground Crushed Thyme
Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
  1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
  2. Season your pork chops and fry on high for 4 minutes on each side until crispy.
  3. Chop all of your vegetables lengthwise.
  4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
  5. Serve over a bed of pork stuffing or mashed potatoes and gravy.
  6. Enjoy!

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