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Don't feel like cooking, pork chops
Don't feel like cooking, pork chops

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Even though some of you like to have your snack foods, instead of reaching for the chips try grabbing some nuts. Almost all nuts will have lots of protein and you can also find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. Your body will use these types of fatty acids as a source for creating hormones which your body demands to stay healthy. Something you may not comprehend is that a variety of hormones that you need will only be able to be created when you have these fatty acids.

For those of you who want to get started living a more healthy life the tips above are able to help you do that. The one thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to don't feel like cooking, pork chops recipe. You can have don't feel like cooking, pork chops using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Don't feel like cooking, pork chops:
  1. Provide 4 thick cut pork chops
  2. You need 1 can cream of mushroom soup
  3. Take 1 mushrooms as many as you like
  4. Prepare 1 salt and pepper to taste
  5. Get 1 liquid smoke a dash or two
  6. Take 1 any other seasonings you like
  7. Take 1 onion..whatever kind you like chopped
Steps to make Don't feel like cooking, pork chops:
  1. Wash off the chops
  2. Heat frying pan to medium
  3. Add chops put a dash or two of liquid smoke on them add spices
  4. Fry for two min or so and flip put a dash or so smoke on this side too fry two or three min add spices
  5. Use a little water so chops won't stick
  6. Add soup and mushrooms and onion stir up so soup is smoother add lid
  7. Cook on low about twenty min or so flipping chops half way through srir it up good
  8. No need to add water. between the lid and the water to no stick its good
  9. Extra gravy is excellent for mashed taters

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