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Southern Cast Iron Fried Pork Chops
Southern Cast Iron Fried Pork Chops

Before you jump to Southern Cast Iron Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

The one thing that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the various foods that you will acquire at all of those take out places. You will notice that the nutrition in these types of is non existent and the unwanted effects can be very bad. Because of this we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

When it comes to sitting down to an evening meal you should additionally think about lean proteins and fish such as salmon. The great thing about salmon is that as well as other nutrients it is also loaded with Omega-3. And whenever it comes to lean protein, you should bear in mind that you only need to have about 3 ounces to get your daily requirements. To be able to minimize your fat intake you ought to cut off any visible fat before you cook the meats.

By simply following some of the suggestions above you will see that you’ll be living a healthier life. The pre packaged processed foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to southern cast iron fried pork chops recipe. You can cook southern cast iron fried pork chops using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southern Cast Iron Fried Pork Chops:
  1. Take Brining Process
  2. You need 1 gallon water
  3. Provide 1 cup Kosher Salt
  4. You need 1 clove Garlic
  5. Get 2 each Red Onion
  6. You need Preparing of the Meat
  7. Prepare 6 each Pork Chops
  8. Use 1 tbsp Onion Powder
  9. Provide 1 tbsp Seasoned Salt
  10. Get 1 tsp Cracked Black Pepper
  11. Use 1 tsp Cayenne Pepper
  12. Provide Meat Wash during Breading
  13. Provide 1 each Large Egg
  14. You need 1 tsp Seasoned Salt
  15. Use 1 tsp Onion Powder
  16. Use 1/2 tsp Black Pepper
  17. Provide 1 1/2 cup water
  18. Provide Breading Process
  19. You need 5 cup All Purpose Flour
  20. Use 2 tbsp Seasoned Salt
  21. Take 2 tbsp Onion Powder
  22. Provide 1 tbsp Black Pepper
  23. You need 1 tbsp Cayenne Pepper
  24. Use 1/2 gallon peanut oil
Instructions to make Southern Cast Iron Fried Pork Chops:
  1. Remove pork chops from packaging and thoroughly wash with plain tap water.
  2. Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight.
  3. After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section.
  4. Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated.
  5. Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture.
  6. Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown.

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