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By following a few of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to pork chops w/ buttermilk gravy recipe. To make pork chops w/ buttermilk gravy you only need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Pork Chops w/ Buttermilk Gravy:
- Provide 1 cup all purpose flour
- You need 2 tbsp onion powder
- Take 2 tbsp garlic powder
- You need 1 tsp cayenne
- You need 1 tsp salt
- You need 1/2 tsp fresh ground pepper
- Take 4 pork chops
- Prepare 1/4 cup olive oil
- Prepare 1 cup chicken broth
- You need 1/2 cup buttermilk
- Get 1 chopped parsley (garnish)
Instructions to make Pork Chops w/ Buttermilk Gravy:
- place flour in a shallow plate and add onion powder, garlic powder, cayenne, salt, and pepper. mix with fork until seasoning is even.
- cover pork chops with the flour mixture evenly throughout.
- heat up a saute pan with oil over medium heat. place pork chops in the heated oil and fry 3 minutes per side until golden brown. at the same time you may saute onions or mushrooms as an optional topping. remove pork chops from the pan along with the optional toppings, leaving the pan drippings behind.
- sprinkle a few pinches of the seasoned flour into the pan with the left behind fat. mix contents in the pan until flour dissolves. pour in the chicken broth and let it cook for 5 minutes until it slightly thickens. stir in the buttermilk and return the pork chops to the pan . If toppings were sautéed, place them on top of the pork chops.
- simmer the contents for 5 minutes until pork is cooked through. season with salt and pepper with chopped parsley before serving
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