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The ingredients needed to prepare Apple Stuffed Pork Chops:
- Use 4 slice Bacon diced
- Use 1/2 cup Celery
- Prepare 3 medium Apples (peeled, cored, and diced)
- Provide 1/4 cup Sugar
- Provide 1 cup Bread crumbs
- Get 6 large Boneless pork chops
- Get 1 dash Cinnamon
- Prepare 1 Parsley
- Prepare 1 Rosemary
- Take 1 Garlic
Instructions to make Apple Stuffed Pork Chops:
- Cut slit in side of chops and set aside
- Fry bacon on high untl just crisp
- Dice celery while bacon is frying
- Add celery to bacon, not draining fat, and cook until tender
- Add apples to pan and stir
- Sprinkle with sugar and a little cinnamon
- Cover and cook on medium low until apples are tender and sugar makes a thick glaze
- Preheat oven to 375°
- Add bread crumbs to mix and stir well
- Season with parsley, salt, pepper, and garlic
- Stuff chops with mix and place in lightly buttered or sprayed cake pan
- Season chops with salt, pepper, garlic, and rosemary
- Cover and bake for 35-40 min.
- Uncover and cook for 10-15 more minutes or until meat is white all the way through
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