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Soy Kalamansi Chops
Soy Kalamansi Chops

Before you jump to Soy Kalamansi Chops recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

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Everybody likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to combine a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to soy kalamansi chops recipe. You can cook soy kalamansi chops using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Soy Kalamansi Chops:
  1. Provide 2 pcs pork chops
  2. Provide 1/2-3/4 c water
  3. Provide 2 garlic cloves, crushed
  4. Take 1 onion, sliced as rings
  5. Take 2 Tbsp Soy Sauce
  6. Prepare 2 Tbsp Liquid Seasoning (I use Knorr)
  7. Prepare 1/2 Tbsp Oyster Sauce
  8. Get 2-3 pcs kalamansi (or use lemon)
  9. You need Dash seasoned flour
  10. Provide Marinade
  11. Use Squeeze Kalamansi
  12. Prepare Oyster sauce
  13. Use Soy sauce
  14. Prepare to taste Salt & pepper
Instructions to make Soy Kalamansi Chops:
  1. Marinate the chops in the listed ingredients. Salt and pepper each side, rub on each side with your fingers or a spoon the soy sauce, oyster sauce and squeeze a kalamansi (you can use a lemon) on both sides. Refrigerate and leave it for at least an hour.
  2. In a non-stick pan, heat the water with the crushed garlic. Add the porkchops and set aside the marinade.
  3. Let the chops simmer for 30-45 minutes covered until tender, half way turning it on the other side.
  4. The water should have reduced, if its still too much, remove a few tablespoons of it- it depends on how much sauce/saltiness u want. Pour the marinade in. Add more soy sauce, Liquid seasoning and a squeeze of kalamansi as desired. Sprinkle seasoned flour (I use Tasty Boy or Crispy Chicken Fry. You can use ordinary flour too) on each Chop. This will also thicken the sauce.
  5. Drop in the onion rings. Cover and simmer a few minutes.
  6. Plate and serve the Chops in the sauce or on the side. I only fished out the porkchops for a cleaner photo heehee. Enjoy this dish by spooning the sauce over rice.

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