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Southern Breakfast for Dinner
Southern Breakfast for Dinner

Before you jump to Southern Breakfast for Dinner recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

One thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. Something that you shouldn’t eat no matter what is the varied foods that you will get at all of those fast food places. These sorts of foods are loaded with bad fat and also have hardly any nutritional value. That is why we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Now when it comes to the key food items that you have for dinner, you may well want to make sure you are eating plenty of fish, particularly salmon, and lean protein. The beauty of salmon is that as well as other nutrients additionally it is loaded with Omega-3. Then when it comes to lean protein, you should keep in mind that you only need to have about 3 ounces to get your daily requirements. Furthermore before cooking your steak you will need to trim the fat that you can see from it to keep from taking in extra fat.

If you determine that your overall health is important to you, you should take these suggestions to heart. Something that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to southern breakfast for dinner recipe. To make southern breakfast for dinner you need 40 ingredients and 20 steps. Here is how you do it.

The ingredients needed to make Southern Breakfast for Dinner:
  1. Get Biscuits—————-
  2. Prepare 1-1/2 cup buttermilk
  3. Provide 1/3 cup vegetable oil
  4. You need 3 cups self-rising flour
  5. Get 1/4 teaspoon salt
  6. You need Potatoes——————-
  7. Prepare 4 medium potatoes
  8. Take 2 ounce bacon 2 slices
  9. Get 1 teaspoon seasoned salt
  10. You need 1/2 teaspoon granulated garlic
  11. Prepare 1/2 teaspoon ground black pepper
  12. Provide 1/4 cup vegetable oil
  13. Use Pancakes——————
  14. Provide 1/2 cup sugar
  15. Prepare 2 cup self-rising flour
  16. You need 1-1/2 cup buttermilk
  17. Get Pork——————
  18. You need 1-1/2 pound cubed pork chop
  19. You need 1 teaspoon seasoned salt
  20. Provide 1/2 teaspoon granulated garlic powder
  21. Get 1/2 teaspoon ground black pepper
  22. Prepare 1 cup self-rising flour
  23. Get As needed oil to medium fry in
  24. Prepare Grits———————
  25. Prepare 2 cup grits / polenta
  26. Prepare 1-1/4 teaspoon salt
  27. Prepare 6 cups water
  28. Use 1 stick butter
  29. Use 6 ounces shredded sharp cheddar cheese I used Cabot from Vermont
  30. Provide Tomato gravy—————–
  31. Use 2/3 teaspoon salt
  32. Provide 15 ounce can diced tomatoes
  33. Prepare 2 tablespoons flour
  34. Prepare 2/3 medium diced onion
  35. Prepare 1/2 teaspoon granulated garlic powder
  36. You need 1/2 teaspoon ground black pepper
  37. Use Extras——-–———–
  38. Use 7 slices biscuit ham/ Canadian bacon
  39. Take To taste syrup for pancakes
  40. Use 8 large eggs
Steps to make Southern Breakfast for Dinner:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the salt flour buttermilk and oil and form a giant dough ball
  3. Grease and flour a heated skillet
  4. Form 7 biscuits and put into the skillet. Put into oven for 15 minutes. When done set aside with a towel on top.
  5. Boil the water add the grits as its boiling stirring constantly leave NO lumps
  6. Add butter after boiling and stirring for 10 minutes.
  7. Shred the cheese
  8. Add cheese and cover off the heat
  9. Heat oil in skillet and dice the potatoes don't peel them. Add diced onions
  10. Bread and season the cubed pork
  11. Fry the potatoes till done and add 1/4 cup water cover and let steam.
  12. Fry the chops till done and set aside. Remove most of the oil except 1/3 cup leave it in the skillet for the tomato gravy
  13. Fry the onion in the oil and skillet you fried the chops in
  14. Add the tomato to the onions season and add the flour
  15. Simmer stirring occasionally and taste, if a little salty you got it right, set aside.
  16. Mix the buttermilk, flour, and sugar make a batter pour on the hot skillet and cook them as you would regular pancakes. These will be small ones
  17. Heat the Canadian bacon. Cook the eggs I scrambled these.
  18. Plate serve I hope you enjoy!! The pork chops can be substituted with steak, fish, or chicken.
  19. When you done cooking and eating this it's time to sit on the front porch with your feet propped up sipping iced tea!!
  20. Oh the tomato gravy goes on top of the grits!

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