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Jagerschnitzel
Jagerschnitzel

Before you jump to Jagerschnitzel recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

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Also when you are searching for a snack to hold you over in between meals, grab a handful of nuts or perhaps seeds. You will come to discover that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and also seeds will have much more than others. Omega-3 and Omega-6 are called essential fatty acids and they are essential mainly because your body uses these types of fatty acids to keep your hormone levels where they should be. A few of these hormones that are needed can only be produced by having these fatty acids throughout your diet.

For those who want to start living a healthier life the tips above are able to help you do that. The one thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to jagerschnitzel recipe. To make jagerschnitzel you need 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Jagerschnitzel:
  1. Provide 4 pork chops
  2. You need 1 flour and egg wash
  3. Take 1 lemon wedges
  4. Get Jager gravy
  5. Take 1 packages Brown gravy mix
  6. Prepare 1/4 cup sliced mushrooms
  7. Prepare 1/4 cup dry white wine
  8. You need 3 tbsp butter
Instructions to make Jagerschnitzel:
  1. Prepare brown gravy as directed.
  2. Meanwhile, melt butter in pan.
  3. Add mushrooms and cook until soft.
  4. Add wine and cook for 5 minutes.
  5. Add brown gravy to mushroom mixture. Set aside.
  6. Pound out pork until thin.
  7. Dredge pork in flour, egg wash, flour.
  8. Fry in oil until golden brown. Remove and place on paper towels to drain.
  9. Cover pork with gravy and squeeze lemon over the top.
  10. Serve with spaetzle or mashed potatoes,.

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