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We hope you got benefit from reading it, now let’s go back to iowa pork tenderloin recipe. To make iowa pork tenderloin you need 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Iowa pork tenderloin:
- You need 6 boneless butterfly pork chops
- Get 1/2 frying oil
- Get 4 eggs
- Provide 1 packages Italian bread crumbs or Kellogg corn flake crumbs-seasonex
- Prepare 1 seasoning to taste
Instructions to make Iowa pork tenderloin:
- trim fat from thawed pork
- pound out and tenderize pork until thin-cut each in half
- put crumbs in bowl-season
- beat eggs in separate bowl
- heat oil in frying pan on medium to medium high heat
- dip pork in egg and then crumbs-making sure to cover both sides
- fry until golden brown on both sides
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