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Chimichanga
Chimichanga

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We hope you got insight from reading it, now let’s go back to chimichanga recipe. To make chimichanga you need 8 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Chimichanga:
  1. You need 1 green bell pepper
  2. You need 1 yellow bell pepper
  3. Provide 1 spices and herbs
  4. Take 1 egg
  5. You need 1 tsp oil
  6. Take 3 tortillas
  7. Prepare 3 chicken breast/pork chops
  8. Take 1 red chillli
Instructions to make Chimichanga:
  1. Preheat oven to 200ºC
  2. chop chicken into cubes
  3. fry chicken on a medium heat
  4. chop all your vegetables (you can really add whatever vegetables you prefer)
  5. add the vegetables, spices and herbs to the chicken and cook for 5 minutes
  6. add oil to a pan on medium heat
  7. warm 1 tortilla so it easily handled and wont break when you fold it
  8. place 1/3 of the mixture into the middle of the tortilla then brush egg around the edges to help with sealing
  9. fold the tortilla inwards to make a square/rectangle shape
  10. fry the tortilla seem down til golden brown then flip to gold the other side
  11. do this with the other two tortillas
  12. place all 3 tortillas on a baking tray seem down and place in the over cook for 15-20 minutes
  13. serve with salsa or sour cream
  14. chimichangas are usually deep fried this is a healther version

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