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We hope you got insight from reading it, now let’s go back to pan-fried pork chops recipe. You can have pan-fried pork chops using 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Pan-fried pork chops:
- Prepare 2 Pork Chops
- You need Olive oil
- Prepare salt and pepper
- Provide Sage
- You need Mango chutney
Instructions to make Pan-fried pork chops:
- Firstly, prepare the pork chops: make small cuts across the chops with a sharp knife: this helps the flavour seep in as its being cooked
- Rub both sides of the chop with olive oil and season well with salt and pepper
- Bring a frying pan of oil to a high heat and then put the chops in. Cook them, turning them over every minute, until the chops are looking golden.
- At this point, add the sage to the pan and take the chops out. Coat one side of each with the chutney and put back in the pan.
- Keep turning the chops over every 30 seconds ago (coating the second side as you do so). Cook for a further 2-3 minutes.
- This goes really well with a number of different sides. Enjoy!
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