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Pork chops with "Lecso"
Pork chops with "Lecso"

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We hope you got benefit from reading it, now let’s go back to pork chops with "lecso" recipe. You can cook pork chops with "lecso" using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Pork chops with "Lecso":
  1. Use 4 pieces boneless pork chops
  2. Prepare salt,
  3. Use pepper
  4. You need 2 garlic cloves, crushed
  5. Use Cajun seasoning
  6. Use 4 bell peppers
  7. Take 2 tomatoes
  8. Provide few slices of smoked sausage
  9. Use 1 onion
  10. Prepare new potatoes
  11. Use parsley
  12. Prepare 3 tbs oil
  13. Get 1 tsp paprika
Steps to make Pork chops with "Lecso":
  1. With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic. Using a meat mallet tenderize each pieces of pork chops on both sides. Heat oil in a large frying pan over medium heat, when oil is hot enough sear both sides to lock in flavors.
  2. Pour a little water, cover and simmer until meat is soft and all water evaporated. Remove chops and put aside. Fry chopped onions in the same fat and saute until translucent. Remove from heat and stir in paprika then add sliced sausage, chopped tomatoes and peppers season with salt and pepper. Cover for 5 minutes to release some liquid from peppers and tomatoes. Stirring often simmer on low heat for about 25 minutes or until peppers are cooked through and soft.
  3. Arrange meat on a serving plate and spoon "lecso" on top. Boiled new potatoes with butter will compliment this dish. Enjoy.

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