Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Hong Kong baked pork chop rice 港式焗豬扒飯 recipe here. We also have wide variety of recipes to try.

Hong Kong baked pork chop rice 港式焗豬扒飯
Hong Kong baked pork chop rice 港式焗豬扒飯

Before you jump to Hong Kong baked pork chop rice 港式焗豬扒飯 recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

Many men and women do not understand that the foods you select can either help you to be healthy or can adversely effect your health. Its also wise to understand that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will see that the nutrition in these sorts of is non existent and the unwanted effects will be really bad. On this page we’re going to be going over foods that you need to be eating that can help you stay healthy.

Everybody likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are additionally essential for looking after your health. You may also want to combine a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

For people who want to begin living a much healthier life the tips above are able to help you do that. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to hong kong baked pork chop rice 港式焗豬扒飯 recipe. You can have hong kong baked pork chop rice 港式焗豬扒飯 using 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Hong Kong baked pork chop rice 港式焗豬扒飯:
  1. Use 3 pcs pork chop
  2. You need pepper
  3. Provide salt
  4. Get corn starch cover pork / then eggs
  5. You need 4 eggs
  6. You need 2 cups cooked rice
  7. You need 1/2 onions
  8. Prepare 3 shallots
  9. Provide 2 spoons chopped garlic
  10. You need 4 spoons ketchup
  11. Take 2 spoons soya sauce
  12. Use 1 spoon sugar
  13. Get 2 tsp maggie sauce
  14. Provide chicken stock
  15. Get 1 tomatoes + cherry tomatoes
  16. You need flour/corn starch water at the end
  17. Take mozzarella cheese
Steps to make Hong Kong baked pork chop rice 港式焗豬扒飯:
  1. Ingredients - i like to soak my pork in water for 30 mins or so since sometimes the pork has those strong smell
  2. Marinate pork with salt and pepper and beaten eggs for 30mins then pat with little cornstarch before frying.
  3. Little oil, high mid heat - throw in the rice and 3 beaten eggs, then add 1 tsp of salt and stir fry until mix well. Placed rice in container
  4. Shallow oil Mid Heat, place pork chop in. Flip when its golden brown, then flip again after 2 mins. Flip once every 1-2 mins to avoid burning pork chop. Do this for around 8 mins until porkchop cooked. Drain oil then place porkchop onto the rice.
  5. Little oil caramelize the shallots and onions until brown then add in 2 spoons of garlic with a little oil. Stir for a min or two then put in 4 big spoon of ketchup, 2 spoon of light soya sauce. Stir. Then place 400ml chicken stock and a spoonful of sugar and 2tsp of maggie sauce. Mix and taste. Should be abit salty and little sweet. Adjust more seasonings if needed.
  6. Wait until its boiling add in the tomatoes and simmer it for 3 mins. Then add in cornstarch water or flour to thicken the sauce. Taste again if ok switch heat off.
  7. Pour Sauce on top of porkchop. Then add the cheese. Place in Oven 200°C for 15 - 20 mins until the cheese melts with a slightly brown colour.
  8. Done!

If you find this Hong Kong baked pork chop rice 港式焗豬扒飯 recipe valuable please share it to your friends or family, thank you and good luck.