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We hope you got insight from reading it, now let’s go back to pork chops and rosé wine potatoes recipe. You can cook pork chops and rosé wine potatoes using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Pork Chops and Rosé Wine Potatoes:
- Provide pork chops
- Provide 4 pork chops
- You need 1 tbsp soy sauce
- Get 3 tsp gravy
- Take 1 tsp garlic paste
- Provide 2 tsp sugar
- Get pinch salt
- Take Butter
- Prepare potatoes
- Prepare 4 large potatoes
- You need 2 large mushrooms
- Use 1 red onion
- Prepare 1 tsp white wine vinegar
- Provide 1 cup rose wine
- Take 1 tsp honey
- Get 1 tsp garlic paste
- Use 2 tsp sugar
Steps to make Pork Chops and Rosé Wine Potatoes:
- Mix soy sauce, gravy granules, garlic paste, sugar and a pinch of salt.
- Cover pork in mixture and marinate for 2 hours.
- Place on foil lined tray and cover with foil. Cook for 40mins at 200
- Cut potatoes into chunks and par boil until soft
- Fry mushrooms and onion then add white wine vinegar, rosé wine, garlic paste, sugar, honey and a pinch of salt.
- Allow to boil then carefully place potatoes in the pan for 5 mins
- Serve potatoes and pork and enjoy!
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