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We hope you got benefit from reading it, now let’s go back to pork chop in orange sauce recipe. You can have pork chop in orange sauce using 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Pork Chop In Orange Sauce:
- Prepare 2 slice pork chop
- Get marinate
- You need 1 tsp meat tenderizer
- Get 3 tbsp shaoxing wine
- Take 2 small egg
- Get 2 tbsp water
- Take 1 tbsp each flour and corn flour
- Get orange sauce
- Get 1 tbsp chili sauce
- Get 4 tbsp tomato sauce
- Take 2 tbsp light soy sauce
- Use 3 tbsp sugar
- Prepare 4 tbsp orange juice
- Take 4 tbsp chinese black vineger or balsamic vineger with one tsp sugar
- Prepare garnish
- Use 1 orange flesh
Instructions to make Pork Chop In Orange Sauce:
- Marinate pork chop set aside minimun 1 hour
- In high heat add pork chop then switch to low heat and let pork chop soak in oil for 3 minute, then swicth to high heat again and deep fry pork chop (about 8 minutes) till cooked and crispy on the outside.then set aside
- Bring the boil sauce then add the fried pork chop and mix well till gravy start to thicken then add orange flesh then off heat.
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