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We hope you got insight from reading it, now let’s go back to cotoletta recipe. To cook cotoletta you only need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Cotoletta:
- Provide 1-2 veal, pork chops or loin fillets per person
- Provide Enough plain flour
- You need Enough breadcrumbs
- Use 1-2 eggs - beaten
- Prepare Oil for frying
- Use to taste Salt
- Provide To serve:
- Take Potatoes
- Provide Fresh rosemary
- Prepare Lemon
- You need Olive oil
Steps to make Cotoletta:
- Prepare the flour, eggs and breadcrumbs in separate bowls. Have a plate ready for the meat
- Wash and dry meat well. Using tongs, dip each piece into the flour, drain excess
- Then into the egg, drain excess
- Then into breadcrumbs, drain excess and put on a plate
- Finish all pieces of meat. Set a side. Peel, chop, wash and dry potatoes well. Put in a bowl. Drizzle with olive oil, salt and fresh chopped rosemary. Roast potatoes at 200 for about 45 mins until golden and crispy
- When potatoes are nearly ready, heat a good amount of oil in a large pan. Fry meat for 3 mins or so on each side until cooked and golden brown. Drain on kitchen paper
- Serve with potatoes, a sprinkle of salt and a squeeze of lemon :)
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