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Before you jump to Basic sponge cake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.
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If you decide that your overall health is important to you, you should take these tips to heart. The pre packaged highly processed foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to basic sponge cake recipe. You can cook basic sponge cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basic sponge cake:
- Prepare 2 whole egg + 3 egg yolk
- Use 100 gr sugar
- Prepare 50 gr cake flour
- You need 10 gr corn starch
- Use 15 gr milk powder
- You need 1/2 tsp salt
- Provide 30 gr vegetable oil
- You need 45 gr melted butter
- Prepare 1/2 tsp vanilla extract
Steps to make Basic sponge cake:
- Preheate oven to 175c. Line 18cm square pan with baking paper. Combine and sift dry ingredients.
- Beat eggs, sugar, and salt with electric mixer, high speed until ribbon stage. About 10-15mins.
- Stop mixer, use spatula, fold in sifted flour in 4 batches. Gently. Dont over mix.
- Fold in melted butter 3 spoonful at a time. And vanilla extract. Gently and swiftly. Careful not to deflate the batter. Tap 3x on kitchen counter to remove air bubbles.
- Pour in prepared pan. Bake 175c for 30mins.
- Unmould from pan and invert on cooling rack. Cake height should be about 6/6,3cm. Garnish as desired.
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