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Classic sponge cake with a cinnamon twist
Classic sponge cake with a cinnamon twist

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We hope you got benefit from reading it, now let’s go back to classic sponge cake with a cinnamon twist recipe. You can cook classic sponge cake with a cinnamon twist using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Classic sponge cake with a cinnamon twist:
  1. Use 75 grams butter or margarine
  2. Get 2 eggs
  3. Provide 200 ml caster/granulated/refined sugar
  4. Provide 1 tbsp vanilla extract
  5. Provide 2 1/2 tsp ground cinnamon
  6. Prepare 300 ml regular flour
  7. Get 2 tsp baking powder
  8. Get 100 ml milk
  9. Take 1 melted butter for the pan
  10. Provide 1 flour or fine breadcrumbs for the pan
Instructions to make Classic sponge cake with a cinnamon twist:
  1. Melt the butter or margarine and let it cool.
  2. Whisk together the eggs and the sugar until it is white and super airy.
  3. Add the flour, baking powder, vanilla extract and cinnamon.
  4. Add the milk and the butter, and whisk together.
  5. Pour the batter into a pan or baking form that you have brushed with melted butter and then coated in flour or fine breadcrumbs for baking.
  6. Bake in the oven at 175°F celsius/350F for 25-35 minutes. A knife or a skewer inserted in the middle of the cake should come out completely dry.

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