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Classic Victoria Sponge Cake
Classic Victoria Sponge Cake

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We hope you got benefit from reading it, now let’s go back to classic victoria sponge cake recipe. To cook classic victoria sponge cake you only need 13 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Classic Victoria Sponge Cake:
  1. You need For the Cake
  2. Provide 4 large Eggs
  3. Use 250 grams Soft Butter (can be salted or unsalted)
  4. Take 250 grams Self Raising Flour
  5. You need 250 grams Caster Sugar
  6. You need 1 1/2 tsp Vanilla Essence
  7. Prepare 1 1/2 tsp Baking Powder
  8. You need 2 tbsp Milk
  9. Provide For the filling
  10. Provide 100 grams Soft Butter (can be salted or unsalted)
  11. Get 140 grams Icing Sugar
  12. Get 1 tsp Vanilla Essense
  13. Provide Strawberry/Raspberry Jam
Steps to make Classic Victoria Sponge Cake:
  1. Preheat the oven to 170°C (fan) and line two 7 inch cake tins
  2. Add the softened butter into a large mixing bowl and with a hand mixer or a spoon, cream until light. Then add the caster sugar and cream them both together until they are fluffy.
  3. In a separate jug or bowl beat the eggs until they are fully mixed. Then in small amounts slowly add them to the butter and sugar keeping the mixer or spoon moving.
  4. Once the ingredients have been mixed together, sift in the flour, and mix it well into the other ingredients.
  5. Next add the vanilla, baking powder and milk. Mixing them in as well.
  6. Once you are sure the mix has been fully blended together and no lumps are present you can start to spoon the batter evenly into the cake tins.
  7. Put the tins on the top shelf of your oven and cook for 25-35 minutes
  8. While they are cooking prepare the butter icing
  9. Add the soft butter and icing sugar into a mixing bowl and mix by hand or with an electric mixer until light and fluffy. Then add vanilla extract to taste and mix again.
  10. Once the cake has been taken out of the oven and cooled on a wire rack, you can start to spread the icing and jam over the sponges and sandwich them together.
  11. Dust the cake with a sprinkle of icing sugar and enjoy!

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