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We hope you got insight from reading it, now let’s go back to victoria sponge cake. recipe. To make victoria sponge cake. you only need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Victoria Sponge Cake.:
- Provide 3 Eggs
- Provide 1 Self raising flour
- Prepare 1 1/2 tsp baking powder
- You need 1 Caster Sugar
- Provide 1 Margarine
- You need 1/2 tsp vanilla
Steps to make Victoria Sponge Cake.:
- Pre-heat oven to 170c. Grease an 8 inch round baking pan.
- Weigh the 3 eggs( with the shells ).
- Take the same weight of flour, caster sugar and margarine. E.g if the weight of the eggs is 200g, then weigh 200g of flour, caster sugar and margarine.
- Seive flour + baking powder into a mixing bowl, add the sugar, margarine, vanilla. Crack the eggs and mix everything well until mixture is fluffy. You can add a little water (not more than 1/4 cup) to get the right consistency.
- Bake for about 40-45 mins or until a toothpick inserted at the centre, comes out clean.
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