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Victoria Sponge Cake.
Victoria Sponge Cake.

Before you jump to Victoria Sponge Cake. recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Effect Your Health.

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Everybody likes to have dessert following their meals and if you are one of those individuals you may want to think about some citrus fruit. In addition to vitamin C, you will find that there are plenty of other health benefits that you will find in these kinds of fruits. A thing you really should try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to victoria sponge cake. recipe. To make victoria sponge cake. you only need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Victoria Sponge Cake.:
  1. Provide 3 Eggs
  2. Provide 1 Self raising flour
  3. Prepare 1 1/2 tsp baking powder
  4. You need 1 Caster Sugar
  5. Provide 1 Margarine
  6. You need 1/2 tsp vanilla
Steps to make Victoria Sponge Cake.:
  1. Pre-heat oven to 170c. Grease an 8 inch round baking pan.
  2. Weigh the 3 eggs( with the shells ).
  3. Take the same weight of flour, caster sugar and margarine. E.g if the weight of the eggs is 200g, then weigh 200g of flour, caster sugar and margarine.
  4. Seive flour + baking powder into a mixing bowl, add the sugar, margarine, vanilla. Crack the eggs and mix everything well until mixture is fluffy. You can add a little water (not more than 1/4 cup) to get the right consistency.
  5. Bake for about 40-45 mins or until a toothpick inserted at the centre, comes out clean.

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