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Butter sponge cake
Butter sponge cake

Before you jump to Butter sponge cake recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Effect Your Health.

The one thing that some of you may already know is that by consuming the right foods can have a substantial effect on your health. It’s also advisable to realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. In this post we shall be going over foods that you ought to be eating that can help you stay healthy and balanced.

Also when you are trying to find a snack to hold you over in between meals, reach for a handful of nuts or perhaps seeds. You will come to find that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and also seeds will have more than others. These fatty acids are necessary to helping your body create the proper amounts of hormones your body needs for a healthy way of life. A number of these hormones that are needed are only able to be created by having these fatty acids in your diet.

If you decide that your overall health is important to you, you ought to take these recommendations to heart. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to butter sponge cake recipe. To cook butter sponge cake you only need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Butter sponge cake:
  1. You need 115 grams Refined flour
  2. Provide 115 grams Powder Sugar
  3. Prepare 85 grams White Butter
  4. Use 1 ml Vanilla essence
  5. You need 1 Egg
  6. Take 1 Water
  7. You need 1 tsp Baking powder
Instructions to make Butter sponge cake:
  1. Cream sugar and butter in bowl.
  2. Separately sieve flour and baking powder more than 3 times.
  3. Separately beat a egg and add vanilla essence.
  4. Add beaten egg drop by drop to cream mixture in bowl.
  5. Add flour to mixture and mix properly.
  6. Add water to bring it to pouring consistency.
  7. Grease a bowl and line a cake bowl.
  8. Pour the mixture and keep in a per heated oven at 100-120°C for 15-20 minutes.
  9. Cool it and its ready to be served.

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