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fresh cream sponge cake
fresh cream sponge cake

Before you jump to fresh cream sponge cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

Many individuals do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. These types of foods are packed with bad fat and also have hardly any nutritional value. In this article we shall be going over foods that you should be eating that can help you stay healthy and balanced.

Although most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables also have potassium. For example, broccoli has plenty of potassium to present you with your daily recommended allowances. Spinach is also something that you may wish to start consuming more of as it contains a lot more vitamins and minerals compared to other vegetables.

For people who want to start living a healthier life the tips above can help you do that. The one thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to fresh cream sponge cake recipe. You can have fresh cream sponge cake using 6 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare fresh cream sponge cake:
  1. Take 175 grams caster sugar
  2. Prepare 175 grams butter
  3. Get 3 large eggs
  4. Take 175 grams self raising flour
  5. Prepare 1 tsp baking powder
  6. Use 1 can fresh dairy cream
Instructions to make fresh cream sponge cake:
  1. preheat oven to 180°c
  2. whisk together butter and caster sugar until light and flufft
  3. beat eggs in jug then gradually add bit by bit to mixture beating cinstantly
  4. sieve flour and baking powder together twice
  5. fold into mix with a metal spoon.do not beat or all air will be removed and cake will be flat
  6. share mixture between two baking tins lined with baking paper
  7. bake in oven for 15-20minutes .test if cooked by placing a knife into cake.if it comes out clean its cooked
  8. leave on to cool on wire rack
  9. when cake is cool spread jam on one side and then whipped cream on top
  10. put top onto cake and sprinkle with icing sugar
  11. enjoy!!

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