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We hope you got benefit from reading it, now let’s go back to hamburger steak w/ onions & gravy recipe. To make hamburger steak w/ onions & gravy you only need 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Hamburger Steak w/ Onions & Gravy:
- Use Hamburger Steaks
- Get ground beef
- Use egg
- Use bread crumbs
- Take salt (or to taste)
- Provide pepper (or to taste)
- Use onion powder
- Get garlic powder
- Prepare olive oil
- You need thinly sliced onions
- Provide worchestershire sauce
- Take Gravy
- Use all purpose flour
- Use beef broth
- Get and a splash of cooking sherry
- Take salt and pepper to taste
Instructions to make Hamburger Steak w/ Onions & Gravy:
- In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties.
- Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm.
- Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes.
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