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We hope you got insight from reading it, now let’s go back to basic sponge cake recipe. You can have basic sponge cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make BASIC SPONGE CAKE:
- Prepare 1 cup sifted cake flour
- Get 1 tsp baking powder
- Provide 1/4 tsp salt
- Prepare 5 egg yolks
- Get 2 tsps. cold water
- You need 1 tsp vanilla
- Provide 5 egg whites
- Prepare 1/2 cup sugar for egg yolks
- Take 1/2 cup sugar for egg whites
Steps to make BASIC SPONGE CAKE:
- Sift flour, baking powder and salt together. Set aside. Beat egg yolks with cold water and vanilla until light. Gradually add sugar, beating well until thick and lemon-colored. Set aside.
- Beat egg whites until soft peaks are formed. Add sugar gradually, beatinh well until very stiff but not dry. Fold egg yolks alternately with flour mixture into egg whites.
- Pour into prepared pans. Bake at 350°F. about 20-25 minutes. Cool and frost with your favorite icing.
- Any DESIRED ICING can be used!
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