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Michael C's Victoria Sponge Cake
Michael C's Victoria Sponge Cake

Before you jump to Michael C's Victoria Sponge Cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

Something that some of you may already know is that by consuming the right foods can have a massive effect on your health. Something that you shouldn’t eat no matter what is the varied foods that you will get at all of those fast food places. You will see that the nutrition in these kinds of is non existent and the unwanted side effects will be really bad. You will be pleased to know that we are going to tell you a few of the foods that you should be consuming every day.

Citrus fruit will be one of the greatest things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. Along with vitamin C, you will realize that there are many other health benefits that you will find in these kinds of fruits. You may also want to combine a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

If you determine that your health is important to you, you ought to take these tips to heart. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to michael c's victoria sponge cake recipe. You can cook michael c's victoria sponge cake using 6 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Michael C's Victoria Sponge Cake:
  1. You need 8 oz Butter
  2. You need 8 oz Caster Sugar
  3. Take 4 large Eggs
  4. You need 1/2 tsp Vanilla Essence
  5. Prepare 9 oz Self-Raising Flour
  6. Get 1/2 tbsp Milk
Instructions to make Michael C's Victoria Sponge Cake:
  1. Preheat the oven to 160°C/325°F.
  2. Line and grease two 8 inch or 7 1/2 inch sandwich cake tins.
  3. Cream the butter until light and fluffy then add in the sugar.
  4. Beat in the vanilla.
  5. Fold in the flour using a large metal spoon.
  6. Add enough milk to give a soft dropping consistency.
  7. Divide the mixture between the two cake tins.
  8. Bake for 25 minutes.
  9. Transfer to a wire wrack to cool.
  10. VARIATIONS!! Chocolate; replace vanilla with a teaspoon of cocoa mixed with a teaspoon of water. Coffee; replace vanilla with a teaspoon of coffee mixed with a teaspoon of water. Orange; replace vanilla with the grated rind of 1 orange. Lemon; replace vanilla with the grated rind of 1 lemon.

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