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Boston Cream Pie Cheesecake
Boston Cream Pie Cheesecake

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We hope you got insight from reading it, now let’s go back to boston cream pie cheesecake recipe. To make boston cream pie cheesecake you only need 24 ingredients and 25 steps. Here is how you achieve it.

The ingredients needed to make Boston Cream Pie Cheesecake:
  1. Take FOR VANILLA CAKE LAYER
  2. Prepare 1 1/2 cups cake flour
  3. You need 1 teaspoon baking powder
  4. Provide 1 teaspoon vanilla extract
  5. Provide 1/2 cup unsalted butter, at room temperature
  6. Take 1 large egg
  7. You need 1/4 teaspoon salt
  8. Get 1 cup granulated sugar
  9. Use 3/4 cup milk
  10. Provide 1/4 cup mini chocolate chips, do not use regular, they will sink
  11. Take FOR CHEESECAKE LAYER
  12. Prepare 3 (8 ounce) packs cream cheese, at room temperature
  13. Provide 3/4 cup granulated sugar
  14. You need 1 1/2 teaspoons vanilla extract
  15. Take 3 large eggs
  16. You need 1 cup sour cream
  17. You need FOR CHOCOLATE GANACHE GLAZE
  18. You need 3/4 cup heavy cream
  19. You need 1 cup semi sweet chocolate chips
  20. Take 2 tablespoons salted butter, at room temperature
  21. Get FOR GARNISH
  22. Use Sparkle sugar, as needed
  23. Take Fresh berries, as needed
  24. Take Whipped cream, as needed
Steps to make Boston Cream Pie Cheesecake:
  1. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350°F
  2. Whisk together in a bowl flour, baking powder and salt
  3. In a large bowl beat butter and sugar until light and fluffy
  4. Beat in egg and vanilla until smooth
  5. Add flour mixture, alternating with milk and stir just until blended. Fold in mini chips.
  7. Spread into prepared pan
  8. Bake for about 25 minutes until center is set and toothpick comes out clean. Cool on rack
  9. Lower oven temperature to 325°F. Line a baking pan with foil. This is to protect and hold cheesecake while baking
  10. MAKE CHEESECAKE LAYER
  11. In a large bowl beat cream cheese until smooth
  12. Beat in sugar and vanilla
  13. Add eggs one at a time, beating in just until blended
  14. Stir in sour cream until blended
  15. Pour this cheesecake mixture over the cooled cake in spring form pan using an off set spatula to smooth and cover cake layer
  16. Bake on foil lined pan 45 to 50 minutes until the outside edges appear set. Cool in pan on rack for 15 minutes then run a thin knife around edges of pan and realease sides of springform pan. Cool to room temperature before covering and refrigerating at least 6 hours or for best results overnight
  18. MAKE CHOCOLATE GANACHE LAYER
  19. Heat cream until hot but not boiling, add butter off hest and stir until smooth
  20. Pour this hot mixture over chocolate chips, stir until smooth. Chill 10 to 15 minutes just until thick enough to spread
  22. Spread over the top of the cheesecake layer and refrigerate until set
  23. Decorate top with sparkle sugar, do this while chocolate is still not quite set so it sticks
  24. Serve eith whipped cream and fresh berries

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