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Before you jump to Lemon sponge cake recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Are Going To Effect Your Health.
One thing that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the varied foods that you will get at all of those fast food places. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. You will be pleased to know that we are going to tell you a few of the foods that you need to be eating every day.
Citrus fruit will be one of the best things that you can have for your desserts, as opposed to having a piece of cake or even ice cream. Citrus fruits also provide you with vitamin C, along with other vitamins as well as minerals that can help keep you healthy. You may also want to put together a few things like orange sections, shredded coconut combined with a teaspoon of honey.
If you determine that your overall health is important to you, you ought to take these tips to heart. The one thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to lemon sponge cake recipe. To cook lemon sponge cake you only need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Lemon sponge cake:
- Use 6 eggs
- Provide 180 g flour
- Take 180 g sugar
- Get 4 lemons (juice)
- Prepare 75 g sugar
- Prepare 75 g butter
- Use 4 egg yolks
- Prepare 4 egg whites
- Prepare 190 g sugar
- Get 1/2 teaspoon lemon juice
Instructions to make Lemon sponge cake:
- Make sponge by mixing eggs and sugar, then add flour and whisk gently. Bake at 200'C for 30 minutes, rest for a night before cutting
- Make lemon curd with zest of 2 lemons, 117 g of lemon juice, egg yolks, butter and sugar heated in one pan till they get the thick substance. Cool down before using.
- Make Swiss meringue with 4 yolks, lemon juice and sugar.
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