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Meatballs cooking in an EVOO from Spain Sauce
Meatballs cooking in an EVOO from Spain Sauce

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We hope you got benefit from reading it, now let’s go back to meatballs cooking in an evoo from spain sauce recipe. You can have meatballs cooking in an evoo from spain sauce using 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Meatballs cooking in an EVOO from Spain Sauce:
  1. Take Extra Virgin Olive Oil from Spain
  2. Take Ginger-infused olive oil to drizzle over the meatballs
  3. Prepare 500 g lean mince
  4. Provide 1 onion
  5. Provide 1 ripe tomato
  6. Use 100 g tomato purée
  7. Take Beef stock
  8. Get Garlic salt
  9. You need 1/4 glass white wine
  10. You need 1/4 tablespoon curry powder
  11. You need Grated fresh ginger
  12. You need Parsley
  13. Get 1 teaspoon cumin seeds
  14. Prepare Sea salt
  15. Get Pepper
Instructions to make Meatballs cooking in an EVOO from Spain Sauce:
  1. Season the meat with the garlic salt, ginger and pepper and then form into ball shapes.
  2. Gently fry the onion and garlic with olive oil in a frying pan. Then add the cumin seeds, diced tomato, curry powder and tomato purée.
  3. When all the flavours have blended together, turn up the heat, add the wine and let it bubble for a few minutes to evaporate.
  4. Finally, add the meat stock and the meatballs and let them simmer gently until cooked through.

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