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We hope you got insight from reading it, now let’s go back to meatballs with tomato with apple sauce recipe. To make meatballs with tomato with apple sauce you only need 14 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Meatballs with Tomato with Apple Sauce:
- Provide Meatballs———-
- Prepare 1-2/3 pound ground beef
- Prepare 1/2 cup breadcrumbs fine
- Get 1/2 cup panko breadcrumbs
- Get 2 large eggs
- You need 1/4 cup grated parmesan cheese
- Provide 1/2 teaspoon salt
- Take 1/2 teaspoon granulated garlic powder
- Prepare Sauce———–
- Provide 1 quart tomato with apple sauce see my recipe
- Provide Toppings————
- Take 1-1/2 cup mozzarella cheese shredded
- Get Oil———-
- Take As needed oil to fry the meatballs
Instructions to make Meatballs with Tomato with Apple Sauce:
- Preheat oven 400 degrees Fahrenheit. Beat the two eggs.
- Heat the oil. Mix all the ingredients except the panko breadcrumbs.
- Form the meatballs. Roll in the panko breadcrumbs.
- Fry in the oil turning often
- Move to a paper towel to absorb excessive oils.
- Add to a baking pan.
- Cover with the tomato with apple sauce.
- Add the mozzarella cheese on top.
- Bake in the oven for 20-30 minutes.
- I hope you enjoy!
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