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Meatballs in Sauce
Meatballs in Sauce

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We hope you got insight from reading it, now let’s go back to meatballs in sauce recipe. You can have meatballs in sauce using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Meatballs in Sauce:
  1. Provide 2 cans tomato paste (small ones)
  2. Use 1 large can crushed or whole tomatoes
  3. Get 8 cloves garlic
  4. Provide onion powder
  5. Use salt and pepper
  6. Prepare white pepper
  7. You need fresh basil
  8. Use olive oil
  9. Provide bread crumbs..(Italian flavored)
  10. Get greated cheese (parmigiano Regiano)
  11. Provide 2 eggs
  12. Get fresh parsley
  13. You need 2 tsp sugar
  14. Prepare chicken broth(about1cup)
  15. You need 1/2 stick.butter
  16. Provide 2 lbs ground beef.or ground veal beef &pork..both is good
Instructions to make Meatballs in Sauce:
  1. SAUCE.in About 6 tbs olive oil saute 4 cloves sliced garlic in a medium size pot..when brown (not burned) put in 2 cans tomato paste, salt pepper. greated cheese/ basil..(Fry) add butter.(make sure not to burn).add 2 tsp sugar, then add can of tomotoes. add 2 large cans water(use can from tomatoes) when sauce thickens add some chicken broth about 1 cup. cook about 15min.before adding meat balls.
  2. (Meat Balls.) Put ground beef in a bowl add 4 cloves garlic chopped or sliced very thin..add parsley, 2 cups bread crumbs 2 eggs,.greated cheese, onion powder.salt white pepper..basil chopped. Form mixture into balls.. add balls to sauce.cook about 45 min at least..(med flame)when done top with more fresh basil.

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