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Meatballs in marinara sauce
Meatballs in marinara sauce

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We hope you got insight from reading it, now let’s go back to meatballs in marinara sauce recipe. To cook meatballs in marinara sauce you only need 20 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Meatballs in marinara sauce:
  1. Prepare —-Meatballs——
  2. Provide 1-1/3 pounds ground meat, I used ground sirloin
  3. Get 1/2 cup flax meal
  4. Use 1 large egg
  5. Use 1/4 cup chopped parsley
  6. Provide 1/2 teaspoon celery salt
  7. Use 1/2 teaspoon ground black pepper
  8. Get as needed vegetable oil it shallow fry
  9. Take —-Marinara sauce—–
  10. You need 29 ounces tomato sauce
  11. Take 1 teaspoon salt
  12. Prepare 1/4 cup tomato paste
  13. Get 1/4 cup chopped parsley
  14. Prepare 1 teaspoon whole leaf oregano
  15. Use 1 teaspoon basil
  16. You need 1/2 teaspoon granulated garlic powder
  17. Prepare 2 tablespoons honey
  18. Prepare 1/3 cup grated parmesan cheese
  19. Prepare —Topping—–
  20. Get 1-1/2 cups shredded sharp cheddar cheese
Steps to make Meatballs in marinara sauce:
  1. Mix all the ingredients together for the meatballs.
  2. Heat the oil and fry. Turn often and cover for 5 minutes before done frying.
  3. Move the meatballs to a paper towel to absorb excessive oils
  4. Pour off all but 1/4 cup of oil. Add tomato sauce to oil and heat stirring often.
  5. Add tomato paste and let it dissolve. Add the rest of the ingredients to the sauce. Simmer for 10-15 minutes.
  6. Add the meat balls to the sauce.
  7. Submerse and coat the meatballs with the marinara sauce.
  8. Add cheddar cheese cover and remove from heat 15 minutes before serving.
  9. Serve I hope you enjoy! This is the Flax meal.

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