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We hope you got insight from reading it, now let’s go back to meatballs and brown gravy recipe. You can have meatballs and brown gravy using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Meatballs and brown gravy:
- Provide 1/2 lb ground lamb
- Prepare 1/2 lb ground turkey
- Use 1 black pepper
- Prepare 3/4 cup bread crumbs
- You need 2 eggs
- Use 3 tbsp olive oil
- Take tbsp all-purpose flour
- Prepare 1 small onion minced
- Prepare 3 clove of garlic minced
- Get 1 salt
- Use 2 cup water
Instructions to make Meatballs and brown gravy:
- Mix 2 eggs and bread crumb in a bowl together with a fork
- Place ground meat in bowl with breadcrumbs and blend with fork and seasoning and mix well
- And chopped garlic and onion to mix
- shape mixture into balls and place in hot oil
- Brown balls in skillet on all sides. Shake skillet to easily coat balls.
- Put balls in a ovenproof dish preheat oven to 350°F. Drain drippings from skillet used to brown balls, add flour to skillet and allow it to brown, pour in 2 cups of water while scraping the bottom of the pan.
- Pour gravy mixture over brown balls. Bait uncovered for 25-30 minutes.
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