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Meatballs with Tomato Vegetable Sauce
Meatballs with Tomato Vegetable Sauce

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We hope you got benefit from reading it, now let’s go back to meatballs with tomato vegetable sauce recipe. To make meatballs with tomato vegetable sauce you need 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Meatballs with Tomato Vegetable Sauce:
  1. You need tomato vegetable sauce
  2. You need 1/2 onion, chopped
  3. Provide 2 clove garlic, finely chopped
  4. Use 1 chilli, finely chopped
  5. Provide 1 medium zucchini, diced
  6. You need 1 medium carrot, diced
  7. Prepare 2 celery sticks, diced
  8. Provide 1 can tomatoes, diced
  9. Provide 1 cup water
  10. Take 1 tbsp tomato paste
  11. Get 2 beef stock cubes
  12. Prepare meatballs
  13. Provide 500 grams pork mince
  14. Provide 1/2 onion, finely chopped
  15. Get 1 egg, beaten
  16. Provide 1/2 cup bread crumbs
  17. Use 2 tbsp soy sauce
  18. Prepare 2 tbsp tomato sauce or ketchup
  19. Prepare 2 tbsp Worchester sauce
  20. Use 2 tbsp mustard
  21. You need 1 pinch salt
  22. Use 1 pinch pepper
Instructions to make Meatballs with Tomato Vegetable Sauce:
  1. Mix the meatball ingredients together and roll into meatballs
  2. Add a couple of tablespoons of oil to a frying pan and brown the meatballs on two or three sides for several minutes; remove from the heat
  3. In the same pan as the meatballs were cooked, fry the onion for a few minutes, then add the garlic and chilli and fry for a couple more minutes
  4. Add the zucchini, carrot and celery and cook for about 5 to 7 minutes
  5. Add the tomatoes, water, paste, and crumble the stock cubes over the top, then mix
  6. Cover and simmer for about 30 minutes or until veggies are cooked and sauce has thickened
  7. Add the browned meatballs and heat through for about 5 to 7 minutes
  8. Serve with pasta, cous cous or rice

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