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Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce
Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce

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Although some of you love to have your snack foods, rather than reaching for the chips try getting some nuts. The majority of nuts will have plenty of protein and you can also find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. Your body will use these types of fatty acids as a source for creating hormones which your body needs to stay healthy. Unless you get the fatty acids you will need your body will actually not be able to generate a few of the hormones that it needs.

If you determine that your overall health is important to you, you need to take these suggestions to heart. The one thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to sophie's italian turkey, bacon and cheese meatballs with tomato sauce recipe. To cook sophie's italian turkey, bacon and cheese meatballs with tomato sauce you need 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce:
  1. You need Meatballs
  2. Get 500 grams lean Turkey mince
  3. Use 1/2 cup breadcrumbs
  4. Provide 1/2 cup milk
  5. Provide 4 bacon rashers, cooked, cooled and chopped.
  6. Get 100 grams grated cheese
  7. Get 1 tsp chili powder
  8. Provide 2 tsp garlic paste
  9. You need 1 tsp mixed herbs
  10. Provide 1 egg
  11. Prepare Sauce
  12. Get 1 can chopped tomatoes
  13. Prepare 1/2 vegetable stock cube
  14. Provide 1 tsp garlic puree
  15. Prepare 1 tsp mixed herbs
  16. Get 1 Finely chopped cooked onion
Steps to make Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce:
  1. Preheat oven to 180°C.
  2. Mix milk and breadcrumbs, and leave for 5 minutes.
  3. Add the rest of your meatball ingredients and mix gently.
  4. Shape into balls - you should be able to get 5 or 6 per portion.
  5. Bake for approximately 30 minutes, or until they start to turn golden.
  6. For the sauce: Mix all ingredients in a saucepan and heat. I like to blend mine to make it smooth, but that's up to you.
  7. Add your cooked meatballs to your sauce, and heat gently for a further 10 minutes.
  8. Serve with pasta and enjoy!

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