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Cheesy meatballs in tomato sauce
Cheesy meatballs in tomato sauce

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We hope you got insight from reading it, now let’s go back to cheesy meatballs in tomato sauce recipe. To cook cheesy meatballs in tomato sauce you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy meatballs in tomato sauce:
  1. Provide 1 1/2 pounds ground beef
  2. You need 2 eggs
  3. Take 1 cup Italian style bread crumbs
  4. Provide Worcestershire sauce
  5. Provide 1 can diced tomatos
  6. You need 2 cups shredded Italian blend cheese
  7. Take salt, pepper, garlic powder & Italian seasoning
Steps to make Cheesy meatballs in tomato sauce:
  1. Mix eggs, salt, pepper, Worcestershire sauce (like, 2 table spoons) garlic powder & bread crumbs into thawed hamburger meat, use your hands! It's good for the soul!
  2. Roll golf ball size balls of meat into balls and place on a cookie sheet. Sprinkle Italian seasoning on meatballs and place them in the oven and broil them for 5 minutes. This is the step you don't want to forget!!! Make sure meatballs are browned on all sides.
  3. Pour can of diced tomato into bottom of slow cooker & season with salt and pepper (you can also add a little sugar to cut back acidity) and place a layer of browned meatballs in crock pot.
  4. Pour 1 cup of cheese over meatballs and repeat step 2 to make a second layer of meatballs ontop of cheese.
  5. Add other cup of cheese on top of second layer of meatballs. Cook in slow cooker/crock pot on low for 8-9 hours or high for 4-5 hours. Serve warm with pasta or potatoes and steamed veggies.

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