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Meatball and Mushroom Soup
Meatball and Mushroom Soup

Before you jump to Meatball and Mushroom Soup recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Effect Your Health.

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Now when it comes to the primary food items that you’ll have for dinner, you may want to make sure you are eating lots of fish, especially salmon, and lean protein. You will find that salmon is also full of Omega-3 and other nutrients. Protein is essential for your diet, however you do not need to eat a lot, as a 3 ounces is all you actually need. You should also trim off any fats that you find on the specific meats that you plan to eat.

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We hope you got insight from reading it, now let’s go back to meatball and mushroom soup recipe. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Meatball and Mushroom Soup:
  1. Take 4 ounces baby portobello mushrooms whole
  2. Use 6 ounces beef meatballs
  3. Use 2/3 cup sliced leeks
  4. Provide 1/3 cup sliced salad olives with pimientos
  5. Use 1 tablespoon brine liquid of olives
  6. Provide 2 tablespoons extra virgin olive oil
  7. You need To taste salt
  8. Prepare 1/3 cup sliced julienned water chestnuts
  9. You need 1-1/2 teaspoon soya sauce
  10. Get 1 tablespoon parsley flakes for garnish
  11. You need 1 quart beef broth
Instructions to make Meatball and Mushroom Soup:
  1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
  2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!

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