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Southern Smoked Pork Butt
Southern Smoked Pork Butt

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Nuts and also different seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. The majority of nuts will have lots of protein and you can additionally find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. Your body will use these kinds of fatty acids as a building block for creating hormones that your body requires to stay healthy. If you don’t get the fatty acids you will need your body will actually not be able to generate a few of the hormones that it needs.

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We hope you got insight from reading it, now let’s go back to southern smoked pork butt recipe. To cook southern smoked pork butt you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Southern Smoked Pork Butt:
  1. Take 6 lb boston butt pork roast
  2. Prepare 1 cup light brown sugar
  3. Get 4 Tblsp Lawry's seasoned salt
  4. Get 2 Tblsp granulated garlic
  5. Get 1 Tblsp cayenne pepper
  6. Use 2 Tblsp mustard powder
  7. Use 1 Tblsp chipotle powder
  8. Take 3 handfuls Apple Wood Chips
  9. Use Water
Instructions to make Southern Smoked Pork Butt:
  1. Mix all the dry ingredients together except for the wood chips
  2. Rub pork butt with the dry ingredients, wrap with saran wrap and marinate in fridge for at least 3 hours
  3. Meanwhile soak the wood chips in water for at least 30 minutes
  4. Drain wood chips then place soaked chips in a foil loaf pan, placing the pan in between the coals and meat
  5. Place pork butt on grill over indirect heat when coals ash over and temp is 180-200 degrees Fahrenheit
  6. Slow cook for 9 hours and keep checking and keep adding a few coals to the fire to maintain temp at 180-200, turn butt over every 2 hours also throw some wet chips on the fire occasionally for better smoke flavor ENJOY !!

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