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We hope you got benefit from reading it, now let’s go back to pork butts n taters recipe. You can cook pork butts n taters using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Pork butts n taters:
- Get 5 pork chops
- Provide 1 barbecue seasoning to coat
- You need 3 large potatoes
- You need 1 envelope fiesta ranch dressing mix
- Take 1 oil to drizzle on potatoes
- You need 1 ranch dressing (optional)
- Get 1 cholula hot sauch (optional)
Steps to make Pork butts n taters:
- Turn on broiler to high
- Cut potatoes into wedges, place in a large bag or bowl with fiesta ranch and mix in. Place on a baking sheet
- Drizzle with oil and cook under the broiler for 20 minutes for soft and 25-30 for crispy wedges
- While the potatoes cook, coat the pork chops in barbecue seasoning and cook on medium high heat until cooked through
- Make the dressing (:
- Mix together about 1/2 cup of ranch with about 1/4th cup of hot sauce. The amount to use is totally dependant on how spicy you want the sauce. I like it spicy and mix it until its about orange
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