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Pulled pork "crump butt"
Pulled pork "crump butt"

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We hope you got insight from reading it, now let’s go back to pulled pork "crump butt" recipe. To cook pulled pork "crump butt" you need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Pulled pork "crump butt":
  1. You need 2 tbsp chili powder
  2. Get 1 tbsp onion powder
  3. Use 2 tsp salt
  4. Get 2 tsp cayenne pepper
  5. You need 1 tsp ground pepper
  6. Use 1 1/4 tsp garlic powder
  7. You need 2 tbsp red pepper flake
  8. Provide 2 cup beef broth
  9. Prepare 3 each 18 oz. sweet baby ray's sweet vidaila onion
  10. You need 5 lb pork butt or shoulder
Steps to make Pulled pork "crump butt":
  1. Make rub by adding all the spices into a bowl.
  2. Rinse pork butt, pat dry.
  3. Cover the entire pork butt with the rub.
  4. Refrigerate in a sealed container over night.
  5. Cook in crock pot for 10 hours on low
  6. Drain juices and shread with 2 forks. Remove any large fat pieces.
  7. Add beef broth and bbq sauce, cook for 2 more hours also on low
  8. Enjoy

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