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Chinese BBQ pork/ Char Siu
Chinese BBQ pork/ Char Siu

Before you jump to Chinese BBQ pork/ Char Siu recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

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You have to remember your parents telling you to ensure that you eat your vegetables, that is mainly because this is really important for a healthy and balanced body. Along with possessing many different vitamins and minerals, you will in addition find that some vegetables also have potassium. One of the veggies that can provide the potassium you’ll need is broccoli. You will also find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

Following a few of the suggestions above you will see that you can be living a healthier life. Also if you remove all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to chinese bbq pork/ char siu recipe. You can have chinese bbq pork/ char siu using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Chinese BBQ pork/ Char Siu:
  1. Provide 450 g Pork belly 1.5 inch stripes/pork butt 1 inch thick
  2. Use 1 tbsp maltose
  3. Take Marinade:
  4. You need 1 inch cube red fermented tofu,mashed
  5. Prepare 5 tbsps sugar
  6. Take 1 1/2 tbsps oyster sauce / vegetarian stir-fry sauce
  7. Provide 4 cloves garlic, minced
  8. Provide 1/2 tbsps dark soya sauce /2 tbsps soya sauce
  9. You need 1 tbsp Shao xing wine
  10. Take 1 package char siu seasoning mix
Instructions to make Chinese BBQ pork/ Char Siu:
  1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator.
  2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes.
  3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside
  4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing.

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