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BBQ Pulled Pork Nachos
BBQ Pulled Pork Nachos

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We hope you got insight from reading it, now let’s go back to bbq pulled pork nachos recipe. You can have bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare BBQ Pulled Pork Nachos:
  1. Get ⚫Pulled Pork:
  2. Provide 3 1/2-4 lb. pork butt or loin
  3. Use 2 Tbsp. paprika
  4. Provide 1 Tbsp. salt
  5. Get 1/2 tsp. pepper
  6. Use 1/2 tsp. garlic powder
  7. Prepare 1/4 tsp. chili powder
  8. Provide 1/4 tsp. dry mustard
  9. Take 1/8 tsp. red pepper
  10. Provide 1/2 bottle beer
  11. Prepare 1/2 cup apple cider vinegar
  12. Use 1 Tbsp. liquid smoke
  13. Get ⚫BBQ sauce:
  14. Take 2 Tbsp. butter
  15. Provide 1 1/2 cup ketchup
  16. You need 1/3 cup worcestershire sauce
  17. Take 1/4 cup A-1 Steak sauce
  18. Get 1/4 cup maple syrup
  19. Use 2 Tbsp. brown sugar
  20. Take 2 Tbsp. apple cider vinegar
  21. Provide 1/8 tsp. liquid smoke
  22. You need 1/2 tsp. onion powder
  23. Get 1/2 tsp. pepper
  24. Provide ⚫Cheese Sauce:
  25. You need 2 eggs
  26. Use 1 cup Evaporated milk
  27. Take 1 tsp. dry mustard
  28. Get 1/2 tsp. worcestershire sauce
  29. You need 1/2 tsp. hot sauce
  30. Provide 8 oz. shredded cheddar cheese
  31. Prepare to taste salt
  32. Prepare 1 Tbsp. cornstarch
  33. You need 1 Tbsp. water
  34. Get ⚫Cilantro Cream:
  35. Prepare 1/2 cup sour cream
  36. Provide 1 Tbsp. chopped fresh cilantro
  37. Get 1 tsp. lime juice (1/2 lime)
  38. Prepare to taste salt
  39. You need ⚫⚫⚫For toppings⚫⚫⚫
  40. You need Tortilla Chips, your favorite brand
  41. Take slices Pickled jalapeño
  42. You need 1 pkg. Queso Fresco
  43. Use Salsa Verde, your favorite brand
  44. Provide Hot Sauce, your favorite brand
  45. You need Fresh Cilantro
  46. Get Sliced onion
Instructions to make BBQ Pulled Pork Nachos:
  1. You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
  2. For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
  3. Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
  4. I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
  5. For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
  6. For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
  7. For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
  8. Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
  9. Let the heaping begin!! Enjoy!

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