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Before you jump to Sweet bourbon maple pork roast recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.
The one thing that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. These kinds of foods are packed with bad fat and also have hardly any nutritional value. Because of this we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.
When it comes to sitting down to dinner you should in addition think about lean proteins as well as fish such as salmon. You will see that salmon is also full of Omega-3 and other nutrients. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you’ll need for the day. It’s also wise to trim off any excess fat that you find on the specific meats that you’re planning to eat.
If you decide that your health is important to you, you should take these tips to heart. Also if you cut out all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to sweet bourbon maple pork roast recipe. You can cook sweet bourbon maple pork roast using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Sweet bourbon maple pork roast:
- Prepare 1 3-4 pound pork shoulder. I use Boston butt
- Prepare 1 1/2 cup apple cider ( not vinegar cider )
- Take 1/2 cup olive oil, extra virgin
- Use 1/2 cup real maple syrup
- Provide 1 tsp grated, fresh ginger
- Use 1/3 cup good bourbon. I use Jim beam for mine
- Take 2 clove finely chopped garlic
- Get 1/3 cup Dijon mustard
- Provide 1 cup Favorite BBQ sauce
- You need salt and ground black pepper
Instructions to make Sweet bourbon maple pork roast:
- Combine all ingredients except BBQ sauce, in crock pot or slow cooker.
- Cook on low for 6-7 hours or longer if needed. The pork needs to be tender enough to shred.
- When pork is done, remove from pot and shred.
- Mix 2 cups of the juices from the crock pot with the BBQ sauce and bring to boil to reduce and thicken slightly. Usually about 2 minutes or so. Stir constantly.
- Pour over shredded pork and serve. You can also mix all together and keep warm in crock pot after removing the cooking liquid first.
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