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Pulled Pork (for the crock pot)
Pulled Pork (for the crock pot)

Before you jump to Pulled Pork (for the crock pot) recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Are Going To Effect Your Health.

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Every person likes to have dessert after their meals and if you are one of those individuals you may want to consider some citrus fruit. Citrus fruits also present you with vitamin C, together with other vitamins and minerals that can help keep you healthy. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

For those of you who want to get started living a more healthy life the tips above are able to help you do that. The one thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to pulled pork (for the crock pot) recipe. You can have pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Pulled Pork (for the crock pot):
  1. Prepare 5 lb Pork shoulder or butt roast
  2. Take 1/2 cup Brown sugar
  3. Provide 1 tbsp Dry minced garlic
  4. You need 2 tbsp Chili powder
  5. Take 1 tbsp Paprika
  6. Use 1/4 cup Barbeque sauce (your favorite)
  7. Get 3 tbsp Cider vinegar
  8. Use 2 tbsp Worcestershire sauce
Steps to make Pulled Pork (for the crock pot):
  1. Combine dry ingredients and rub meat with mixture.
  2. Place meat in crock pot.
  3. Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
  4. Cover and cook on low 10 to 12 hours.
  5. Remove meat, shred.
  6. Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.

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