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Furthermore when it comes to having a dessert after your meals you should think of having various citrus fruits. Together with vitamin C, you will find that there are many other health benefits that you will find in these fruits. One thing you might want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
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We hope you got benefit from reading it, now let’s go back to how to smoke pulled pork bbq recipe. You can cook how to smoke pulled pork bbq using 6 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook How To Smoke Pulled Pork BBQ:
- Take 1 Pork Butt
- Provide Dry Rub
- Provide Mustard
- Prepare Honey
- Provide Wood Chunks
- You need Apple Juice
Steps to make How To Smoke Pulled Pork BBQ:
- Trim pork fat down to 1/4 inch.
- Rub with mustard and small amount of honey.
- Rub liberally with dry rub.
- Wrap tightly in plastic wrap and refrigerate for 8+ hours.
- Set smoker to 225° for indirect cooking. Practice different temps later on.
- Set pork butt on counter top to bring close to room temperature.
- When Smoker reaches desired temperature, place a few wood chunks on coals. Place meat in smoker.
- For first 2-3 hours, spritz with Apple Juice every 45 minutes.
- Smoke until 198°-203° internal temperature. The bone will wiggle loose easily.
- Wrap tightly in aluminum foil. Place in cooler and cover with towels. Allow to rest for at least 1 hour.
- Pull meat. Eat.
- Notes: good dry rubs and good BBQ sauce are every bit as important as a proper cook. Find a great recipe, or 3, and experiment.
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