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Char Siu, Chinese BBQ Pork
Char Siu, Chinese BBQ Pork

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We hope you got benefit from reading it, now let’s go back to char siu, chinese bbq pork recipe. You can cook char siu, chinese bbq pork using 4 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Char Siu, Chinese BBQ Pork:
  1. Use 1/2 cup hoisin sauce (Lee Kum Kee Brand)
  2. Get 1/2 cup char siu sauce(Lee Kum Kee Brand)
  3. Use 1/2 cup korean bulgogi bbq sauce
  4. Use 1 lb pork butt (get the cut that is cut with the grain at the asian supermarket)
Steps to make Char Siu, Chinese BBQ Pork:
  1. Combine the hoisin sauce, char siu sauce, and korean bulgogi bbq sauce in a large ziplock bag.
  2. Place the pork butt into the ziplock bag with the sauce.
  3. Place the ziplock bag in the refrigerator overnight.
  4. Pre-heat the oven to 350 degrees farenheit.
  5. Place a roasting or cooling rack on a sheet pan. Place the marinated pork butt on the rack. Pour the remaining sauce into a bowl and set aside.
  6. Place the sheet pan with the rack and pork into the oven.
  7. After 10 minutes coat the meat with a layer of the remaining sauce and flip the meat. Return the meat to the oven.
  8. Repeat step 7 until the temperature of the thickest part of the pork butt reads 145 degrees farenheit.
  9. Remove the sheet pan with the rack and pork from the oven and let sit for 15 minutes.
  10. Eat.

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